On the occasion of World Food Safety Day on June 7, 2022, Union Health Minister Dr. Mansukh Mandaviya released the 4th State Food Safety Index (SFSI) to measure the performance of states across five parameters of food safety.
The index has been prepared by the Food Safety and Standards Authority of India (FSSAI) in an effort to galvanize states and union territories to work toward ensuring safe food for citizens.
What is State Food Safety Index?
State Food Safety Index ranks states and union territories of India annually on five parameters of food safety through a rigorous evaluation process.
It was started in 2018-19 by FSSAI with the aim of creating a competitive and positive change in the food safety ecosystem in the country. The index will help in providing safe and nutritious food to our citizens.
Speaking on the occasion, the Union Health Minister Dr. Mansukh Mandaviya thanked all the stakeholders and said that such awards help in recognising the efforts taken by people.
Dr. Mandaviya emphasized that Nation and nutrition are deeply connected and for a Samruddh Bharat, we need a Swasthya Bharat and for a Swasthya Bharat, we need Swasthya Nagrik.
He highlighted that in the last few years, healthcare has also seen holistic development in the country.
Dr. Mandaviya further added that the government is dedicated to ensuring health security for every citizen in the country and for this it is focussing on primary, secondary, and tertiary healthcare fronts with various initiatives like Health and Wellness Centres and strengthening of district hospitals under the National Health Mission.
He praised the crucial role FSSAI plays in ensuring healthy and nutritious food for the citizens of our country.
“It is important to note that states have an important role in ensuring food safety and healthy food practices. It is the need of the hour that we come together to ensure a healthy nation”, he further noted.
State Food Safety Index: State Rankings
The Union Health Minister felicitated the winning State and UTs based on the ranking for the years 2021-22 for their impressive performance across parameters.
This year, among the larger states, Tamil Nadu was the top-ranking state, followed by Gujarat and Maharashtra.
Among the smaller states, Goa stood first followed by Manipur and Sikkim.
Among UTs, Jammu & Kashmir, Delhi and Chandigarh secured first, second and third ranks. Dr. Mandaviya also felicitated states which showed significant improvement in the State Food Safety Index.
Eat Smart Cities Challenge by FSSAI
To motivate Smart Cities to develop and execute a plan that supports a healthy, safe, and sustainable food environment through the adoption of various Eat Right India initiatives, the Health Minister also felicitated 11 winning smart cities of the Eat Smart Cities Challenge, launched by FSSAI last year in association with the Smart Cities Mission under the aegis of Ministry of Housing and Urban Affairs (MoHUA).
He also felicitated winners of the Eat Right Research Challenge for Cities and Districts and Eat Right Research Awards and Grants.
Logo of Ayush Aahar
Dr. Mandaviya further launched various innovative initiatives by FSSAI including the Eat Right Research Awards and Grants – Phase II.
Eat Right Creativity Challenge – Phase III, a competition at the school level and logo for Ayurveda Aahar which contains the initials of Ayurveda and Ahara with 5 leaves symbolizing five elements of nature.
This logo would be beneficial in creating a unique identity, easy identification, and proven benefits to improve health and wellbeing.
Further, the Union Health Minister also released various ebooks that advocate and capture innovative recipes for oil-free cooking and sugarless desserts.
Khadyanjali quarterly magazine by FSSAI
He also launched various resource books including Khadyanjali, a quarterly magazine published by the Rajbhasha Division of FSSAI; Guidance Document on Food-Borne Disease Outbreak Investigation and Microbiological Process Control, Sampling and Testing of Fish and Fishery Products, etc.
Encouraging the participants and congratulating them on the occasion of World Food Safety Day, Shri Rajesh Bhushan, Union Health Secretary, said that to prevent the burden from food borne diseases and to ensure food safety, a multifaceted and multi-stakeholder approach involving industries, government machinery, regulators, etc is required and awareness must be created at each level of the society.
Shri Arun Singhal, Chief Executive Officer (CEO), FSSAI said that the food testing paradigm in the country is being improved in mission mode and a Memorandum of Understanding (MoUs) has been signed with States and UTs, to carefully see the food safety implementation in their respective areas.
